It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India.) is a pancake made with fermented rice batter and coconut milk.
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An easily digestible, dehusked rice which is flattened into flat light dry flakes, these flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk, or any other liquids.
The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain.
Grated coconut and rice flour are the two main ingredients.
A pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra, central and northern India, its ingredients include jaggery (unrefined cane sugar), rice, poppy seed, and ghee (clarified butter).
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